PRODUCT DETAILS
A precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits.By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish.
Country of Origin: Australia
Manufacturer: Cloudy Bay
HOW TO ENJOY
- Service temperature - 8-10°C
- When to drink - From now to 2029
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Top
- Health warning - Contains sulphites
- Alcohol by volume - 13.10 % Vol.
BLEND AND ORIGIN
This 100% sauvignon blanc survived an unsettled year Ea mild winter, warm spring and cool summer Ebefore a period of warm and dry weather helped the grapes to fully ripen. This wine was fermented primarily in stainless steel, though 5% was set aside to ferment in old French barriques and large-format oak vats before blending.
